Parmesan & Spinach PizzaI made this last Friday and it was a huge hit. All week our family has been wating for Tonight- The dough is so easy to make, and rolling it out is a breeze. Since We are on a healthy-kick these days, we dont use the sauages or peporoni- only Fresh Veggies, and Spinach is our favorite!
SPINACH PIZZA DOUGH
1 pkg. (10 oz.) frozen chopped spinach, thawed, undrained and uncooked1 T olive oil1 T honey1/2 t salt3 c. whole wheat flour 1 pkg active dry yeast1/4 c. warm water
Dissolve yeast in water, let stand 5 minutes. Combine rest of the ingredients and stir well. Cover and let stand 15 minutes. Knead 5 to 8 times. Roll into desired size crusts. Place on pizza pan sprayed with cooking spray or spread liquid lecithin / oil mixture.
1 pkg. (10 oz.) frozen chopped spinach, thawed, undrained and uncooked1 T olive oil1 T honey1/2 t salt3 c. whole wheat flour 1 pkg active dry yeast1/4 c. warm water
Dissolve yeast in water, let stand 5 minutes. Combine rest of the ingredients and stir well. Cover and let stand 15 minutes. Knead 5 to 8 times. Roll into desired size crusts. Place on pizza pan sprayed with cooking spray or spread liquid lecithin / oil mixture.
Bake 425 for 5 minutes.
Freezes really well.
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